MANGODI ALOO SABZI RECIPE (MOONG DAL VADI CURRY)

Mangodis are small dumplings that are made with moong dal and spices and dried in the sun. This is a rustic style home curry that is super tasty. Serve it with a side of onions in lemon juice and some boiled rice or chapatis. You can skip chilli powder if you want it milder. This is a great way to have protein especially if you are a vegetarian or vegan.

Prep Time 10 minutes || Cook Time 20 minutes

Ingredients

• 2 cups mangodi

• 2 potatoes peeled and cubed

• 2 onions finely chopped

• 2-3 tomatoes finely chopped

• 1 tbsp. ginger-garlic finely chopped

• 1-2 green chillies finely chopped

• ½ tsp. turmeric powder

• 1 tsp. garam masala powder

• 1 tsp. red chilli powder as per taste

• 1 tsp. cumin seeds

• 1 tbsp. vegetable oil

• Salt to taste

• Chopped coriander leaves for garnish

Recipe

• Wash peel and chop potato in small pieces.

• Grind tomato, green chillies and ginger and make a paste.

• Heat oil in the pressure cooker and add mangodis and cumin seeds.

• Fry till mangodis and cumin become golden.

• Now add cloves, asafoetida and whole red chillies and saute.

• Add tomato puree in the cooker and fry for a minute.

• Add all the dry spices and yoghurt and saute till oil start separating from the masala.

• Now add chopped potatoes and stir for a minute.

• Add water and mix well.

• Now pressure cook on medium heat till 4 whistles (or till potato cooked completely)

• When it cools down then open and slightly mash the curry.

• Give it a boil on medium heat (without covering the pan)

• Now add lemon juice and fresh coriander and serve hot.

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