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Updated: Jul 19, 2020

Mangodis are small dumplings that are made with moong dal and spices and dried in the sun. This is a rustic style home curry that is super tasty. Serve it with a side of onions in lemon juice and some boiled rice or chapatis. You can skip chilli powder if you want it milder. This is a great way to have protein especially if you are a vegetarian or vegan.

Prep Time 10 minutes || Cook Time 20 minutes


  • 2 cups mangodi

  • 2 potatoes peeled and cubed

  • 2 onions finely chopped

  • 2-3 tomatoes finely chopped

  • 1 tbsp. ginger-garlic finely chopped

  • 1-2 green chillies finely chopped

  • ½ tsp. turmeric powder

  • 1 tsp. garam masala powder

  • 1 tsp. red chilli powder as per taste

  • 1 tsp. cumin seeds

  • 1 tbsp. vegetable oil

  • Salt to taste

  • Chopped coriander leaves for garnish


  • Wash peel and chop potato in small pieces.

  • Grind tomato, green chillies and ginger and make a paste.

  • Heat oil in the pressure cooker and add mangodis and cumin seeds.

  • Fry till mangodis and cumin become golden.

  • Now add cloves, asafoetida and whole red chillies and saute.

  • Add tomato puree in the cooker and fry for a minute.

  • Add all the dry spices and yoghurt and saute till oil start separating from the masala.

  • Now add chopped potatoes and stir for a minute.

  • Add water and mix well.

  • Now pressure cook on medium heat till 4 whistles (or till potato cooked completely)

  • When it cools down then open and slightly mash the curry.

  • Give it a boil on medium heat (without covering the pan)

  • Now add lemon juice and fresh coriander and serve hot.

#Mangodi #Food #Rajasthani #Marwar #Marwari #Cusine #Recipe

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